RTG's sustainability criteria
The sustainability criteria we use to evaluate Regensburg gastronomy.
Gastronomy
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Fair trade products
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Organic products
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Regional hergestellte Produkte (Umkreis bis 100km)
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Seasonal food
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Vegetarian food
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Vegan food
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Accessibility
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Easy language / digital accessibility
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Climate protection measure: 100% green power
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Climate protection measure: 100% LED lighting
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Climate protection measure to avoid food waste (cooperation with Foodsharing, Tafel, ToGoodToGo or similar)
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Climate protection measure to avoid packaging waste (reusable packaging such as ReCup, VYTAL or similar)
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Climate protection measure: CO2-neutral delivery possible with Regensburg delivery service
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Sustainability certification (e.g. EMAS, TourCert, or similar)
